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Cured Salmon Gravlax with Beet and Berries. Salted fish fillet with beetroot and dill in white plate on table. Gourmet, swedish, scandinavian seafood concept.

Magalie Touret

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Cured Salmon Gravlax with Beet and Berries. Salted fish fillet with beetroot and dill in white plate on table. Gourmet, swedish, scandinavian seafood concept.

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Bistro Chef creates healthy, hand cooked, authentic French food. Sourcing the finest local ingredients without using unnecessary preservatives or additives. The dishes are made in small batches, by hand and then frozen to lock in flavour and goodness. These tasty nourishing meals are here to help you enjoy a taste of France at home.

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01225 592569

C&M Meals Limited
Unit 4, Brassmill Enterprise Centre, Bath BA1 3JN

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