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Fishcake and leek “fondue”

£6.90

No minimum Order, Free delivery for all orders over £ 85.00

Serves one – (400g)

Tender fishcakes with cod, smoked salmon and haddock, finished with a lobster glaze and complemented by a rich and velvety leek fondue infused with cream cheese, lemon and chives. Perfect for a quick and elegant lunch, a cozy dinner or an impressive dish to serve when entertaining guests. Let us cook for you. Freshly frozen to lock in goodness and delivered to your door.

Fishcake and leek “fondue”

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Description

Fish cake and leek fondue

Cod, smoked salmon, haddock & lobster glaze. Melted leeks, cream cheese lemon and chives.

Chefs tip: Add lemon drops before serving

INGREDIENTS: Fishcake Contains: Haddock, Hake, Smoked Salmon, Cod (Fish), Lobster Glace (Crustacean, Molluscs, Fish), Cheese (Milk), Pepper, Salt, Lemon Juice, Parsley, Mash Breadcrumbs (Gluten),
Fondue Contains: Leeks, Lemon juice, Chives, Salt, Pepper, Cream Cheese (Milk)

Allergy advice: For allergens, see ingredients in (Bold)

How to cook: for best results oven cook from frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5 *Pre-heat oven

  • Remove sleeve and pierce film.
  • Place on a backing tray in the centre of the oven.
  • Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled).

Microwave: 850W

  • Remove sleeve and pierce film
  • Place on microwavable plate
  • Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)

Cooking instructions are for guidance only

Additional information

Weight 0.4 kg