Salmon linguini with cherry tomato


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Serves one (380g)

With Bistro Chef you enjoy restaurant quality meals in the comfort of your home. This pasta dish features succulent salmon pieces, sweet cherry tomatoes with delicate linguini, all bathed in a homemade white wine, smoked garlic and lemon beurre Blanc sauce. The ultimate home delivery food.

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Salmon linguini

Diced salmon fillet, cherry tomato and linguini pasta in a homemade white wine, smoked garlic & lemon beurre blanc sauce.

INGREDIENTS: Salmon (Fish), Linguini (Gluten) water, butter (Milk) cherry Tomato, Lemon, Cornflour, Shallots, Parsley, White Wine (Sulphites) Double Cream (Milk) Thyme, Smoked Garlic, Salt

Allergy advice:
For allergens, see ingredients in (Bold)

How to cook: for best results oven cook from frozen

  • Oven: Fan 170C / Electric 190C / Gas Mark 5

    Pre-heat oven

  • Remove sleeve and pierce film

  • Place on a backing tray in the centre of the oven.

  • Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)

Microwave: 850W

  • Remove sleeve and pierce film.

  • Place on microwavable plate.

  • Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)

Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 0.38 kg