Description
Traditional French onion soup
Slow cooked caramelised onions flavoured with chicken stock, bay leaves and garlic.
INGREDIENTS: Chicken stock (Celery) Onions, Rosemary, Thyme, Pepper, Sugar, Rice Flour, Bay leaves, Gravy Browning, Water, Garlic, Salt, Cider (Sulphites)
Allergy advice: For allergens, see ingredients in (Bold)
How to cook: for best results cook from frozen
HOB:
• Empty contents into a saucepan.
• Warm on a medium heat, stirring occasionally, until piping hot (usually 6-8mins).
MICROWAVE (900W Cat. E):
• Remove sleeve and lid.
• Rest lid loosely on top to allow steam to escape.
• Heat for 5½ mins on full power, stirring halfway through.
• Allow to stand for 1 min.
As microwave powers vary, please check manufacturer’s instructions.
GUIDELINES ONLY. CHECK CONTENTS ARE PIPPING HOT
BEFORE SERVING. DO NOT REHEAT ONCE COOLED.
CAUTION: BEWARE OF ESCAPING STEAM WHEN REMOVING LID.
HANDLE CAREFULLY TO AVOID SCALDING
Should this product defrost, keep refrigerated and consume within 3 days