Description
low Cooked Lamb shank
An indulgent, fall off the bone lamb shank bathed in a rich & velvety red wine sauce.
INGREDIENTS: Lamb Shank (57%), Carrot, Leek, Onion, Red Wine (Sulphites), Garlic, Salt, Pepper, Butter (Milk), Thyme, Juniper Berry, Beef Stock (contains: vegetable oil (palm, sunflower), flavourings, salt, potato starch, yeast extract, maltodextrin, sugar, beef broth powder, caramel syrup, browning colouring (ammonia caramel)). Lamb Glaze (contains: water, lamb extract, vegetable juices ( carrot, onion, leek), garlic, maltrodextrin, salt, yeast, extracts, flavourings, dextrose). Redcurrant Jelly (contains: sugar, glucose-fructose syrup, water, redcurrant juice, pectin, citric acid, sodium citrate, elderberry juice).
Allergy advice: For allergens, see ingredients in (Bold)
How to cook: for best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5
Pre-heat oven
Remove sleeve and pierce film
Place on a baking tray in the centre of the oven
Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)
Microwave: 850W
Remove sleeve and pierce film
Place on microwavable plate
Cook 4mins – stir gently & recover – 3mins (from frozen 2mins – stir gently & recover – 1min 30sec (from chilled)
Cooking instructions are for guidance only
Should this product defrost, keep refrigerated and consume within 3 days