Description
Vegetarian moussaka
A delicious combination of organic kidney beans and halloumi cooked with aubergines in a rich tomato based sauce. Topped off with a creamy béchamel sauce.
INGREDIENTS: Aubergine 31%, Red Kidney Beans 15%, Tomato Passata, Halloumi 11% (Milk), Onion, Tomato Puree, Garlic, Salt, Bay Leaf, Thyme, Cinnamon, Bechamel topping; Milk, (Milk), Butter, Gluten Free Flour (rice flour, potato flour, tapioca flour, maize flour, buckwheat flour), Parmesan (Milk), Egg Yolk, Cornflour, Salt, Nutmeg, Parmesan (Milk)
Allergy advice: For allergens, see ingredients in (Bold)
How to cook: for best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5
Remove sleeve and pierce film
Place on a baking tray in the centre of the oven
Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)
Microwave: 850W
Remove sleeve and pierce film
Place on microwavable plate
Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)
Cooking instructions are for guidance only
Should this product defrost, keep refrigerated and consume within 3 days
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