half-cooked lamb meat with arugula and hand pouring gravy

Magalie Touret

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half-cooked lamb meat with arugula and hand pouring gravy

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Our meals

Bistro Chef creates healthy, hand cooked, authentic French food. Sourcing the finest local ingredients without using unnecessary preservatives or additives. The dishes are made in small batches, by hand and then frozen to lock in flavour and goodness. These tasty nourishing meals are here to help you enjoy a taste of France at home.

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