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Calves-Liver

Free range calves’ liver in a creamy beef and Madeira jus

Magalie Touret

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Calves-Liver

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Bistro Chef creates healthy, hand cooked, authentic French food. Sourcing the finest local ingredients without using unnecessary preservatives or additives. The dishes are made in small batches, by hand and then frozen to lock in flavour and goodness. These tasty nourishing meals are here to help you enjoy a taste of France at home.

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C&M Meals Limited
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