Braised beef casserole in a creamy double cream & Dijon mustard sauce with leek, carrot, mushroom and pearl onions. Seasoned with thyme, bay leaves and juniper berries.
INGREDIENTS: Beef, Water, Mushrooms, Dijon Mustard (Mustard, Sulphites), Carrot, Leek, Baby Onion, Double Cream (Milk), Cornflour, Beef Stock (contains Celery), Garlic, Salt, Pepper, Thyme, Turmeric, Bay Leaves, Juniper Berry.
Allergy advice: For allergens, see ingredients in (Bold)
How to cook: for best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5
Remove sleeve and pierce film
Place on a baking tray in the centre of the oven.
Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled).
Remove sleeve and pierce film.
Place on microwavable plate.
Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)
Cooking instructions are for guidance only
Should this product defrost, keep refrigerated and consume within 3 days