Description
Beef Dijonnaise
Braised beef casserole in a creamy double cream & Dijon mustard sauce with leek, carrot, mushroom and pearl onions. Seasoned with thyme, bay leaves and juniper berries.
INGREDIENTS: Beef 38%, Mushrooms, Carrot, Leek, Baby Onion, Double Cream (Milk), Dijon Mustard (Mustard, Sulphites),Cornflour, Salt, Beef Stock,contains; vegetable oil, (palm,sunflower), flavourings, salt, potato starch, yeast extract, maltodextrin, sugar, beef broth powder, beef powder, caramel syrup, celery seeds), Garlic, Pepper, Juniper Berry, Thyme, Bay Leaves, Juniper Berry.
Allergy advice: For allergens, see ingredients in (Bold)
How to cook: for best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5
Pre-heat oven
Remove sleeve and pierce film
Place on a baking tray in the centre of the oven.
Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled).
Microwave: 850W
Remove sleeve and pierce film.
Place on microwavable plate.
Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)
Cooking instructions are for guidance only
Should this product defrost, keep refrigerated and consume within 3 days