Beef Dijonaise


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Boeuf a la moutarde – serves one (320g)

Let us cook for you with and experience the elegance and convenience of a French gourmet ready meal where all you have to do is heat and serve. Boeuf Dijonnaise is a classic from Burgundy. Our succulent beef is seared to perfection and then bathed in a luscious Dijon mustard sauce that’s enriched with cream and a touch of white wine.

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Beef Dijonnaise

Braised beef casserole in a creamy double cream & Dijon mustard sauce with leek, carrot, mushroom and pearl onions. Seasoned with thyme, bay leaves and juniper berries.

INGREDIENTS: Beef, Water, Mushrooms, Dijon Mustard (Mustard, Sulphites), Carrot, Leek, Baby Onion, Double Cream (Milk), Cornflour, Beef Stock (contains Celery), Garlic, Salt, Pepper, Thyme, Turmeric, Bay Leaves, Juniper Berry.

Allergy advice: For allergens, see ingredients in (Bold)

How to cook: for best results oven cook from frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5 

  • Pre-heat oven

  • Remove sleeve and pierce film

  • Place on a baking tray in the centre of the oven.

  • Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled).

Microwave: 850W

  • Remove sleeve and pierce film.

  • Place on microwavable plate.

  • Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)

Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 0.32 kg
Dietary information

Gluten free