Description
Beef Dijonnaise
A classic dish of succulent beef bather in a creamy Dijon mustard & white wine sauce.
INGREDIENTS: Beef (38%), Mushrooms, Carrot, Leek, Baby Onion, Double Cream (Milk), Dijon Mustard (Mustard, Sulphites) (contains: water mustard seed, spirit vinegar, seasalt, preservative: sodium hydrogen, sulphine),Cornflour, Salt, Beef Stock,contains; vegetable oil, (palm,sunflower), flavourings, salt, potato starch, yeast extract, maltodextrin, sugar, beef broth powder, beef powder, caramel syrup, celery seeds), Garlic, Pepper, Juniper Berry, Thyme.
Allergy advice: For allergens, see ingredients in (Bold)
How to cook: for best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5
Pre-heat oven
Remove sleeve and pierce film
Place on a baking tray in the centre of the oven.
Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled).
Microwave: 850W
Remove sleeve and pierce film.
Place on microwavable plate.
Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)
Cooking instructions are for guidance only
Should this product defrost, keep refrigerated and consume within 3 days