Beef Dijonnaise


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Boeuf a la moutarde – serves one (320g)

Let us cook for you with and experience the elegance and convenience of a French gourmet ready meal where all you have to do is heat and serve. Boeuf Dijonnaise is a classic from Burgundy. Our succulent beef is seared to perfection and then bathed in a luscious Dijon mustard sauce that’s enriched with cream and a touch of white wine.

Complete your meal with...


Beef Dijonnaise

Braised beef casserole in a creamy double cream & Dijon mustard sauce with leek, carrot, mushroom and pearl onions. Seasoned with thyme, bay leaves and juniper berries.

INGREDIENTS: Beef 38%, Mushrooms, Carrot, Leek, Baby Onion, Double Cream (Milk), Dijon Mustard (Mustard, Sulphites),Cornflour, Salt, Beef Stock,contains; vegetable oil, (palm,sunflower), flavourings, salt, potato starch, yeast extract, maltodextrin, sugar, beef broth powder, beef powder, caramel syrup, celery seeds), Garlic, Pepper, Juniper Berry, Thyme, Bay Leaves, Juniper Berry.

Allergy advice: For allergens, see ingredients in (Bold)

How to cook: for best results oven cook from frozen


Oven: Fan 170C / Electric 190C / Gas Mark 5 

  • Pre-heat oven

  • Remove sleeve and pierce film

  • Place on a baking tray in the centre of the oven.

  • Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled).


Microwave: 850W

  • Remove sleeve and pierce film.

  • Place on microwavable plate.

  • Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)

Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 0.32 kg
Dietary information

Gluten free