Description
Calves Liver Parisienne
No Gluten Containing Ingredients
Free range calves’ liver, baby onion, chestnut mushroom and bacon in creamy Madeira wine jus.
INGREDIENTS: Calves Liver 37%, Chestnut Mushrooms 15%, Shallots 7% , Pancetta 7%, Double Cream (Milk), Madeira Wine .05% (Sulphites), Cornflour,Beef Glace (beef stock, flavourings, glucose syrup, yeast extract, salt, sugar, maltodextrin, onion juice), Salt, Pepper, Parsley
Important: For Allergens please see ingredients in (Bold)
How to cook: for best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5
Pre-heat oven
Remove sleeve and pierce film
Place on a baking tray in the centre of the oven.
Cook for 40-45 minutes (from frozen) 25-30 minutes (from chilled)
Should this product defrost, keep refrigerated and consume within 3 days