Calves Liver Parisienne


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Foie de veau a la Parisienne – serves one (300g)

A gourmet French ready meal with home delivery to your door. Our tender veal liver is pan-seared to perfection, achieving a melt-in-your-mouth texture. It’s then finished in a Parisian sauce; a blend of shallots, pancetta, chestnut mushrooms, Madeira wine and a touch of cream, creating a symphony of flavours that’s rich, nuanced and undeniably French.

Complete your meal with...


Calves Liver Parisienne

No Gluten Containing Ingredients

Free range calves’ liver, baby onion, chestnut mushroom and bacon in creamy Madeira wine jus.

INGREDIENTS: Calves Liver 37%, Chestnut Mushrooms 15%, Shallots 7% , Pancetta 7%, Double Cream (Milk), Madeira Wine .05% (Sulphites), Cornflour,Beef Glace (beef stock, flavourings, glucose syrup, yeast extract, salt, sugar, maltodextrin, onion juice), Salt, Pepper, Parsley

Important: For Allergens please see ingredients in (Bold)

How to cook: for best results oven cook from frozen


Oven: Fan 170C / Electric 190C / Gas Mark 5

  • Pre-heat oven

  • Remove sleeve and pierce film

  • Place on a baking tray in the centre of the oven.

  • Cook for 40-45 minutes (from frozen) 25-30 minutes (from chilled)

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 0.3 kg
Dietary information

Gluten free