Calves liver a la Parisienne


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Foie de veau a la Parisienne – serves one (300g)

A gourmet French ready meal with home delivery to your door. Our tender veal liver is pan-seared to perfection, achieving a melt-in-your-mouth texture. It’s then finished in a Parisian sauce; a blend of shallots, pancetta, chestnut mushrooms, white wine and a touch of cream, creating a symphony of flavours that’s rich, nuanced and undeniably French.

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Calves liver (foie de veau a la Parisienne)

Free range calves’ liver, baby onion, chestnut mushroom and bacon in creamy beef and Madeira jus.

INGREDIENTS: Calves Liver, Water, Chestnut Mushrooms, Shallots, Pancetta Double Cream (Milk), Madeira Wine (Sulphites), Cornflour, Veal Stock (Celery), Salt, Pepper, Parsley

Important: For Allergens please see ingredients in (Bold)

How to cook: for best results oven cook from frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  • Pre-heat oven

  • Remove sleeve and pierce film

  • Place on a baking tray in the centre of the oven.

  • Cook for 40-45 minutes (from frozen) 25-30 minutes (from chilled)

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 0.3 kg
Dietary information

Gluten free