Description
Cassoulet Toulousain
Pork belly, sausage & cannellini beans simmered in a herby tomato & white wine sauce.
INGREDIENTS: Pork Belly (28%), Cannellini Beans (contains: rehydrated white beans, water antioxidants – ascorbic acid), Chopped Tomato, Onion, Saucisson Pork Sausages (contains: pork (80%) water, rice flour chickpea flour, salt, parsley, spices (ginger, black pepper, nutmeg, mace, pimento), stabiliser, flavourings, cornflour, preservatives, antioxidant, dextrose, natural pork casings) (Sulphites), Water, Tomato Puree, Duck Fat, Parsley, Salt, Garlic Thyme, Rosemary, Pepper.
Allergy advice:For allergens, see ingredients in (Bold)
How to cook: for best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5
Pre-heat oven
Remove sleeve and pierce film
Place on a backing tray in the centre of the oven
Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)
Microwave: 850W
Remove sleeve and pierce film
Place on microwavable plate
Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)
Cooking instructions are for guidance only
Should this product defrost, keep refrigerated and consume within 3 days