Description
Cassoulet Toulousain
A French traditional rich slow cooked casserole of Toulouse sausage, confit pork belly, tomato lingot bean, rosemary and thyme. A lovely hearty, warming dish!
INGREDIENTS: Pork Belly, Cannellini Beans, Chopped Tomato, Onion, Saucisson Pork Sausages (Sulphites), Water, Tomato Puree, Duck Fat, Parsley, Salt, Garlic Thyme, Rosemary, Pepper
Allergy advice:For allergens, see ingredients in (Bold)
How to cook: for best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5
Pre-heat oven
Remove sleeve and pierce film
Place on a backing tray in the centre of the oven
Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)
Microwave: 850W
Remove sleeve and pierce film
Place on microwavable plate
Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)
Cooking instructions are for guidance only
Should this product defrost, keep refrigerated and consume within 3 days