Poulet Coco – Mild Chicken Curry with Lime & Coconut Milk


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Poulet Coco – serves one (300g)

No French menu is complete without a ‘curry’ and our Poulet Coco recipe takes tender chicken gently cooked with coconut and lime, reminiscent of the French islands in the Pacific. It makes a delightful midweek or weekend lunch and dinner dish, a gourmet ready meal for any occasion.

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Chicken breast, lime, coconut milk, mild curry, onion and garden pea.

INGREDIENTS: Chicken Breast, Onion, Garden Peas, Water, Double Cream (Milk) Lime Juice, Cornflour, Chicken Stock (Celery), Curry Powder, Ginger, Garlic Pepper, Salt, Vegetable Oil, Coconut Milk

Allergy advice: For allergens, see ingredients in (Bold)

How to cook: for best results oven cook from frozen


Oven: Fan 170C / Electric 190C / Gas Mark 5

  • Pre-heat oven

  • Remove sleeve and pierce film

  • Place on a backing tray in the centre of the oven

  • Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)


Microwave: 850W

  • Remove sleeve and pierce film

  • Place on microwavable plate

  • Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)

Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 0.3 kg
Dietary information

Gluten free