Chicken pie


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Tourte au poulet – serves one (360g)

It may surprise you to know that the French love pies, especially in the Centre and Nord! Our Tourte au Poulet recipe embodies the very best of French pastry and pie making and Bistro Chef delivers it as a frozen gourmet ready meal right to your door! Under the golden pastry top, premium chicken breast is nestled with tender carrots, leeks and petit pois in a generous, creamy white wine sauce.

Complete your meal with...


Chicken Pie

Tender diced chicken breast with carrot, mushroom, leek, garden peas and a hint of cumin coated in a creamy white wine sauce. With a crisp puff pastry topping.

INGREDIENTS: Chicken Breast, Carrots, Mushroom, Leek, Onion, Salt, Cumin, Garden Peas, Vegetable Oil, Garlic Puff Pastry contains: Wheat Flour (Gluten), Egg Yolk (Eggs), White Sauce contains: Butter (Milk), Rice Flour, Cornflour, Milk (Milk), Emulsifier E471, Stabiliser E450i

Allergy advice: For allergens, see ingredients in (Bold)

How to cook: for best results oven cook from frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  • Pre-heat oven

  • Remove sleeve and film

  • Place on a baking tray in the centre of the oven

  • Cook for 40-45 minutes (from frozen)/ 25-30 minutes (from chilled)

Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 0.36 kg
Product size