Description
Chicken Pie
Tender diced chicken breast with carrot, mushroom, leek, garden peas and a hint of cumin coated in a creamy white wine sauce. With a crisp puff pastry topping.
INGREDIENTS: Chicken Breast 9 %, Carrots, Mushroom, Leek, Onion, Garden Peas, Rapeseed Oil, Salt, Cumin, Garlic.
Puff Pastry (contains Fortified Wheat Flour (gluten), Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Preservative; Potassium Sorbate
White Sauce contains: Butter (Milk), Milk (Milk), Cornflour, Gluten Free Flour (rice flour, potato flour, tapioca flour, maize flour, buckwheat flour)
Allergy advice: For allergens, see ingredients in (Bold)
How to cook: for best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5
Pre-heat oven
Remove sleeve and film
Place on a baking tray in the centre of the oven
Cook for 40-45 minutes (from frozen)/ 25-30 minutes (from chilled)
Cooking instructions are for guidance only
Should this product defrost, keep refrigerated and consume within 3 days