Fish Pie Classique


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Fish Pie Classique- Parmentier de Poisson – serves one (350g)

Chef made ready meals delivered to your door. This delectable dish is a British classic with a French twist and features a rich and creamy sauce, tender salmon, smoked white fish and spring vegetables all encased in a soft and creamy potato topping. It makes an ideal midweek supper or easy Friday dinner.

Gluten Free

Complete your meal with...


French Fish Pie

Tender fish, carrot, garden peas, leek and spinach in a creamy, French sauce, topped with soft mashed potato. 

INGREDIENTS: Potato, (Milk), Fish 23%: Salmon, Smoked Hake, Haddock (Fish),  Carrot, Leek, Spinach, Onion, Garden Peas. Lemon Juice, Salt, Parsley.

Sauce: (Cream (Milk),  Butter (Milk), Gluten Free Flour (contains Rice Flour, Potato Flour, Tapioca Flour, Maize Flour, Buckwheat Flour).  Egg Yolk (Egg), Fish Stock (Fish, Celery), Fennel Seed, Turmeric, Salt. 

Allergy advice: For allergens, see ingredients in (Bold)

How to cook: for best results oven cook from frozen


Oven: Fan 170C / Electric 190C / Gas Mark 5 *Pre-heat oven

  • Remove sleeve and film

  • Place on a baking tray in the centre of the oven

  • Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)


Microwave: 850W

  • Remove sleeve and pierce film.

  • Place on microwavable plate.

  • Cook 4mins – 1min rest – 3mins (from frozen) 2mins – 1min rest – 1min 30sec (from chilled)

Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 0.35 kg
Dietary information

Gluten free