Classic fish pie


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Parmentier de poisson – serves one (350g)

Chef made ready meals delivered to your door. This delectable dish is a British classic with a French twist and features a rich and creamy sauce, flaky white fish and a medley of tender vegetables all encased in a soft and creamy potato topping. It makes an ideal midweek supper or easy Friday dinner.

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Classic fish pie

White fish mix, carrot, garden peas and mushroom. Topped with mashed potato and grated cheddar.

INGREDIENTS: Mash Potato: Potatoes, Concentrated Butter (Milk) Whole Milk Powder (Milk), Salt, Nutmeg), Fish: Salmon, Smoked Hake, Haddock (Fish) Carrot, Leek, Spinach, Onion, Garden Pea, Creamy Sauce: (Cream (Milk), Milk, Rice Flour, Butter (Milk) Fish Stock (Fish, Celery), Egg Yolk, Tumeric) Lemon Juice, Salt, Parsley, Fennel Seed, Grated Cheddar (Milk)

Allergy advice: For allergens, see ingredients in (Bold)

How to cook: for best results oven cook from frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5 *Pre-heat oven

  • Remove sleeve and film

  • Place on a baking tray in the centre of the oven

  • Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)

Microwave: 850W

  • Remove sleeve and pierce film.

  • Place on microwavable plate.

  • Cook 4mins – 1min rest – 3mins (from frozen) 2mins – 1min rest – 1min 30sec (from chilled)

Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 0.35 kg
Dietary information

Gluten free