Fish Pie Nimoise


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Fish Pie Nimoise – Brandade de Nimes – serves one (300g)

Indulge in the exquisite flavours of the Mediterranean with our soft, creamy potato and delicate salt cod bake, blended with fragrant garlic, extra-virgin olive oil and topped with a breadcrumb & parmesan crust. Pair with a crisp baguette & our garden pea side dish this frozen chef made ready meal promises a convenient yet gourmet dining experience in the comfort of your home.

Complete your meal with...


Fish pie nimoise

A delicious blend of salt cod & creamy mashed potato enriched with garlic & olive oil. Topped with a breadcrumb & parmesan crust.

INGREDIENTS: Mash potato (42%), Cod (41%) (Fish), Milk (9%), Olive Oil (4%), Parsley (1%), Garlic (1%), Salt (1%), Pepper, Parmesan (0.1%) (Milk) Bread crumbs (0.1%) (Wheat)

Mash potato contains: potatoes, concentrated butter, whole milk powder, salt, spices.

Allergy advice: For allergens, see ingredients in (Bold)

How to cook: for best results oven cook from frozen


Oven: Fan 170C / Electric 190C / Gas Mark 5 *Pre-heat oven

  • Remove sleeve and film

  • Place on a baking tray in the centre of the oven

  • Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)


Microwave: 850W

  • Remove sleeve and pierce film.

  • Place on microwavable plate.

  • Cook 4mins – 1min rest – 3mins (from frozen) 2mins – 1min rest – 1min 30sec (from chilled)

Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 0.3 kg