Description
The French shepherd’s pie topped with grated cheddar cheese.
INGREDIENTS: Mash Potato (57%), Lamb Mince (26%), Carrot (5%), Leek (5%),Onion (3%), Tomato Puree, Water, Chicken Stock (Celery), Salt, Parsley, Garlic, Pepper, Bay Leaves Grated Cheddar (Milk) Vegetable Oil, Mash Potato contains: potatoes, concentrated butter, whole milk powder, salt, spices, emulsifier E471, stabiliser E450i
Allergy advice: for allergens, see ingredients in (Bold)
How to cook: for best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5
- Pre-heat oven
- Remove sleeve and film
- Place on a baking tray in the centre of the oven
- Cook for 40-45 minutes (from frozen)/ 25-30 minutes (from chilled)
Microwave: 850W
Remove sleeve and pierce filmPlace on microwavable plate
Cook 4mins – 1min rest – 3mins (from frozen) 2mins – 1min rest – 1min 30sec (from chilled)
Cooking instructions are for guidance only
Should this product defrost, keep refrigerated and consume within 3 days