Description
The French traditional garden pea casserole! Mixed with bacon, braised lettuce, onion, leek, carrot and a touch of white wine.
INGREDIENTS: Garden Peas (39%), Smoked Streaky Bacon (11%), Onion (7%), Carrot (7%), Leek (7%), White Wine (Sulphites), Water, Iceberg Lettuce (4%) Chicken Stock (Celery), Dijon Mustard, Parsley, Sugar, Salt, Pepper.
Allergy advice: For allergens, see ingredients in (Bold)
How to cook: for best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5
Pre-heat oven
Remove sleeve and pierce film
Place on a backing tray in the centre of the oven
Cook for 40-45 minutes (from frozen)/ 25-30 minutes (from chilled)
Microwave: 850W
Remove sleeve and pierce film
Place on microwavable plate
Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)
Cooking instructions are for guidance only
Should this product defrost, keep refrigerated and consume within 3 days