Description
Lamb shank
Juicy 7hr slow cooked, fall off the bone lamb shank with a redcurrant and red wine jus
INGREDIENTS: Lamk Shank, Red Wine (Sulphites), Redcurrant Jelly, Rosemary,, Beef Glaze, Leek, Carrot, Onion, Salt, Pepper, Butter (Milk), Bay Leaf, Juniper Berries, Xantham Gum E415 (stabiliser)
Allergy advice: For allergens, see ingredients in (Bold)
How to cook: for best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5
Pre-heat oven
Remove sleeve and pierce film
Place on a baking tray in the centre of the oven
Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)
Microwave: 850W
Remove sleeve and pierce film
Place on microwavable plate
Cook 4mins – stir gently & recover – 3mins (from frozen 2mins – stir gently & recover – 1min 30sec (from chilled)
Cooking instructions are for guidance only
Should this product defrost, keep refrigerated and consume within 3 days