Description
Petit Sale
A hearty, rustic dish of ham hock, sausage and green puy lentils, slow cooked in a broth of vegetables and herbs.
INGREDIENTS: Smoked Ham Hock (47%), Ham stock, Puy Lentils (21%), Pork Sausages (Sulphites)(Contains: pork, water, rice flour, chickpea flour, salt, parsley, (ginger black pepper, nutmeg, mace, pimento) stabiliser – diphosphates, flavouring, cornflour, preservative – sodium metabisulphite, antioxidant – ascorbic acid, dextrose), Carrot, Dijon Mustard (mustard/sulphites) (contains: water, mustard seed, spirit vinegar, seasalt, preservative sodium hydrogen sulphite), Wholegrain Mustard (Mustard/Sulphites) (contains: water, mustard seeds, white wine vinegar, spirit vinegar, sugar, mustard flower, salt, cinnamon, pimento, turmeric), Clove, Bay Leaf, Bouquet Garni, Garlic, Garlic Butter ( contains: olive oil, parsley, salt, butter (milk)), Veal Glaze (contains: beef stock, water, flavourings, glucose syrup, yeast extract, sale, sugar, maltodextrin, onion)
Allergy advice: For allergens, see ingredients in (Bold)
How to cook: for best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5
Pre-heat oven
Remove sleeve and pierce film
Place on a baking tray in the centre of the oven
Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)
Microwave: 850W
Remove sleeve and pierce film
Place on microwavable plate
Cook 4mins – stir gently & recover – 3mins (from frozen 2mins – stir gently & recover – 1min 30sec (from chilled)
Cooking instructions are for guidance only
Should this product defrost, keep refrigerated and consume within 3 days