Leak & Pea Risotto


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Serves one (350g)

An Italian favourite loved by the French. Ideal as a lunch, dinner main or side.  A very moreish leak, pea and parmesan risotto combined with the indulgent earthy flavours and golden vibrancy of saffron. Enjoy the convenience and quality of food from your freezer to your plate in minutes.


Complete your meal with...


Saffron & garden pea risotto

Classic Milanese risotto with saffron, garden peas, leeks and vegetarian parmesan.

INGREDIENTS: Water, Arborio Rice, Garden Peas, Leek, Parmesan, (Milk) Vegetable Stock (Celery) Olive Oil, Salt, Onion, Saffron, Creme fraiche (Milk)

Allergy advice: For allergens, see ingredients in (Bold)

How to cook: for best results oven cook from frozen


Oven: Fan 170C / Electric 190C / Gas Mark 5

  • Pre-heat oven

  • Remove sleeve and pierce film

  • Place on a baking tray in the centre of the oven

  • Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)


Microwave: 850W

  • Remove sleeve and pierce film

  • Place on microwavable plate

  • Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)

Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 0.35 kg
Dietary information

Gluten free