Scallop Risotto


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Serves one (350g)

Lightly caramelised scallops take centre stage in this exquisite dish. The ideal online home delivery meal for a celebration dinner, weekend treat or entertaining at a dinner party. The flavours are elevated with a hint of fennel, lemon and thyme.

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Scallop Risotto

Using Scottish king scallops with its delicate meaty interior and lightly caramelised exterior. Flavoured with lemon, fennel, tabasco, thyme and star anis.

INGREDIENTS: Rice, Scallops (Mollusc), Langoustine (Crustacean), Fish Soup, Parmesan (Milk), Butter (Milk), Shallots, Olive Oil, Lemon, Salt, Pepper Fish Soup Contains: Water, Fish Bones, Langoustine Bodies, White Wine (Sulphites) Mushroom, Carrot, Onion, Leek, Fennel, Tomato Puree, Sea Salt, Brandy (Sulphites) Garlic, Tabasco, Thyme, Fennel Seed, Star Anis, Coriander, Rosemary, Celery

Allergy advice: For allergens, see ingredients in (Bold)

How to cook: for best results oven cook from frozen


Oven: Fan 170C / Electric 190C / Gas Mark 5

  • Pre-heat oven
  • Remove sleeve and pierce film
  • Place on a backing tray in the centre of the oven.
  • Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)

Microwave: 850W

  • Remove sleeve and pierce film.

  • Place on microwavable plate.

  • Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)

Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 0.35 kg
Dietary information

Gluten free