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Serves 1
A fillet of seabass with roasted celeriac, served with sumptuous Armoricaine sauce. Armoricaine is a classic French sauce from the West coast, flavoured with onion, tomatoes, white wine, brandy, a little cayenne pepper, butter and fish stock.
A fillet of seabass with roasted celeriac and new potatoes, served with sumptuous Armoricaine sauce. Armoricaine is a classic French sauce from the West coast, flavoured with onion, tomatoes, white wine, brandy, a little cayenne pepper, butter and fish stock.