Description
Smoked Haddock Linguine
INGREDIENTS: Smoked haddock (fish), Durum wheat linguini (wheat (contains gluten)). Lobster sauce contains (lobster glace (crustaceans, mollusc, fish), water, double cream (milk), lemon juice, salt, pepper, cornflour, coriander
Allergy advice: For allergens, see ingredients in (Bold)
Cooking instructions: for best results cook in microwave.
Should this product defrost, keep refrigerated and consume within 3 days.
![Microwave](https://i0.wp.com/bistrochef.co.uk/wp-content/uploads/2022/03/Microwave.jpg?resize=230%2C230&ssl=1)
Microwave: 850W
Remove sleeve and pierce film
Place on microwavable plate
Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1.5min (from chilled)
Cooking instructions are for guidance only
![Oven-logo-1](https://i0.wp.com/bistrochef.co.uk/wp-content/uploads/2022/03/Oven-logo-1.jpg?resize=230%2C230&ssl=1)
Oven: Fan 170ºC / Electric 190ºC / Gas Mark 5
Pre-heat oven
Remove sleeve and pierce film
Place on a baking tray in the centre of the oven
Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled).
Reviews
There are no reviews yet.