Smoked Haddock Linguine


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Serves one (400g)

Indulgent and classy.  Perfect for lunch or dinner. Smoked haddock with linguine in a rich and luxurious  lobster and cream sauce, finished with coriander and lemon. From the freezer to your plate, our ready meal home delivery makes dining a pleasure.

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Smoked Haddock Linguine

INGREDIENTS: Smoked haddock (fish), Durum wheat linguini (wheat (contains gluten)).  Lobster sauce contains (lobster glace (crustaceans, mollusc, fish), water, double cream (milk), lemon juice, salt, pepper, cornflour, coriander

Allergy advice:
For allergens, see ingredients in (Bold)

Cooking instructions: for best results cook in microwave.

Should this product defrost, keep refrigerated and consume within 3 days.


Microwave: 850W

  • Remove sleeve and pierce film

  • Place on microwavable plate

  • Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1.5min (from chilled)

Cooking instructions are for guidance only


Oven: Fan 170ºC / Electric 190ºC / Gas Mark 5

  • Pre-heat oven

  • Remove sleeve and pierce film

  • Place on a baking tray in the centre of the oven

  • Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled).


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