Description
Steak & kidney pie (tourte aux rognons)
Tender diced beef and veal kidneys, carrot, leek, mushroom, mustard, thyme and garlic. Topped with crust pastry.
INGREDIENTS: Diced Beef, Kidney, Water, Leek, Carrot, Double Cream (Milk), Dijon Mustard (Mustard, Sulphites), Beef Stock (Celery), Vegetable Oil Mushroom, Rice Flour, Tomato Puree, Salt, Pepper, Garlic, Juniper Berry, Thyme Puff Pastry contains: Wheat Flour (Gluten), Egg Yolk (Eggs)
Allergy advice: For allergens, see ingredients in (Bold)
How to cook: for best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5
Pre-heat oven
Remove sleeve and film
Place on a baking tray in the centre of the oven
Cook for 40-45 minutes (from frozen)/ 25-30 minutes (from chilled)
Microwave: 850W
Remove sleeve and pierce film
Place on microwavable plate
Cook 4mins – 1min rest – 3mins (from frozen) 2mins – 1min rest – 1min 30sec (from chilled)
Cooking instructions are for guidance only
Should this product defrost, keep refrigerated and consume within 3 days