Description
Steak & kidney Pie
Succulent pieces of steak & tender kidneys in a rich gravy, topped with a flaky golden crust.
INGREDIENTS: Beef (24%), Kidney (24%), Water, Button Mushroom, Leek, Carrot, Cream (Milk), Dijon Mustard (Mustard, Sulphites) (contains: water, mustard seeds, spirit vinegar, preservatives – sodium hydrogen sulphite), Corn Flour, Tomato Puree, Salt, Pepper, Garlic, Juniper Berry, Thyme, Beef Stock (contains: vegetable oil (palm, sunflower), flavourings, salt, potato starch, yeast extract, maltodextrin, sugar, beef broth powder, beef powder, caramel syrup, celery seeds (celery)).
Puff Pastry contains: wheat flour (gluten), calcium carbonate, iron, niacin, thiamin, margarine (palm oil, salt, rapeseed oil), preservatives – potassium sorbate.
Allergy advice: For allergens, see ingredients in (Bold)
How to cook: for best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5
Pre-heat oven
Remove sleeve and film
Place on a baking tray in the centre of the oven
Cook for 40-45 minutes (from frozen)/ 25-30 minutes (from chilled)
Microwave: 850W
Remove sleeve and pierce film
Place on microwavable plate
Cook 4mins – 1min rest – 3mins (from frozen) 2mins – 1min rest – 1min 30sec (from chilled)
Cooking instructions are for guidance only
Should this product defrost, keep refrigerated and consume within 3 days