Description
Tartiflette savoyade
A creamy and comforting dish of potato, lardon, onion, garlic and baked Reblochon cheese.
INGREDIENTS: Potato, Reblochon Cheese (17%) (Milk), Pancetta (contains: pork belly, salt, dextrose, spices, pepper, antioxidants – sodium ascorbate, preservative – potassium nitrate, sodium nitrate), Onion, White Wine (Sulphites), Cream (Milk), Salt, Pepper, Garlic, Thyme, Nutmeg.
Allergy advice: For allergens, see ingredients in (Bold)
How to cook: for best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5
Pre-heat oven
Remove sleeve and pierce film
Place on a baking tray in the centre of the oven
Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)
Microwave: 850W
Remove sleeve and pierce film
Place on microwavable plate
Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)
Cooking instructions are for guidance only
Should this product defrost, keep refrigerated and consume within 3 days
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