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Tartiflette

£9.95

No minimum Order, Free delivery for all orders over £ 85.00

Tartiflette – Serves 1 (400g) – Gluten Free

Experience the cozy embrace of this beloved Savoyard classic that will transport you to the snow-covered mountains from the comfort of home. Our Bistro Chef made Tartiflette is a harmonious blend of sliced potatoes, pancetta, sweet caramelized onion and creamy Reblochon cheese. A perfect winter warmer supper or a masterpiece for a French ski theme dinner party.

tartiflette savoyade

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Description

Tartiflette savoyade

A creamy and comforting dish of potato, lardon, onion, garlic and baked Reblochon cheese.

INGREDIENTS: Potato, Reblochon Cheese (17%) (Milk), Pancetta (contains: pork belly, salt, dextrose, spices, pepper, antioxidants – sodium ascorbate, preservative – potassium nitrate, sodium nitrate), Onion, White Wine (Sulphites), Cream (Milk), Salt, Pepper, Garlic, Thyme, Nutmeg.

Allergy advice: For allergens, see ingredients in (Bold)

How to cook: for best results oven cook from frozen

Oven-logo-1

Oven: Fan 170C / Electric 190C / Gas Mark 5

  • Pre-heat oven

  • Remove sleeve and pierce film

  • Place on a baking tray in the centre of the oven

  • Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)

Microwave

Microwave: 850W

  • Remove sleeve and pierce film

  • Place on microwavable plate

  • Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)

Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days

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Additional information

Weight 0.38 kg
Dietary information

Gluten free