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Serves one (380g)

Experience the cozy embrace of this beloved Savoyard classic that will transport you to the snow-covered mountains all from the comfort of home and with the convenience of gourmet ready meal delivery. Our Bistro Chef made Tartiflette is a harmonious blend of sliced potatoes, lardons (bacon), sweet caramelized onion and creamy Reblochon cheese. A perfect winter warmer supper or a masterpiece for a French ski theme dinner party

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Tartiflette savoyade

Rich and luxurious potato dish, baked with bacon, onion, white wine and melted Reblochon cheese.

INGREDIENTS: Potato, White Wine (Sulphites) Bacon, Double Cream (Milk), Onion, Salt, Pepper, Garlic, Thyme, Nutmeg, Reblochon Cheese (Milk)

Allergy advice:
For allergens, see ingredients in (Bold)

How to cook: for best results oven cook from frozen


Oven: Fan 170C / Electric 190C / Gas Mark 5

  • Pre-heat oven

  • Remove sleeve and pierce film

  • Place on a baking tray in the centre of the oven

  • Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)


Microwave: 850W

  • Remove sleeve and pierce film

  • Place on microwavable plate

  • Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)

Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 0.38 kg
Dietary information

Gluten free