Description
Layers of lasagne pasta and a rich minced beef and tomato sauce. Topped with a béchamel sauce and cheddar cheese. A lovely comfort food.
INGREDIENTS: Sauce; Beef, Onion, Carrot, Leek, Red Wine (sulphites), Tomato Puree, Rapeseed Oil, Garlic, Salt, Parsley, Thyme, Rosemary. Lasagne sheets; Durum Wheat. Bechamel Sauce; Cheddar Cheese (milk), Butter (milk), Gluten Free Flour; (rice flour, potato flour, tapioca flour, maize flour, buckwheat flour), egg yolks (eggs), salt, nutmeg.
Allergy advice: For allergens, see ingredients in (Bold)
How to cook: for best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5 *Pre-heat oven
- Remove sleeve and film
- Place on a baking tray in the centre of the oven
- Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)
Microwave: 850W
- Remove sleeve and pierce film.
- Place on microwavable plate.
- Cook 4mins – 1min rest – 3mins (from frozen) 2mins – 1min rest – 1min 30sec (from chilled)
Cooking instructions are for guidance only
Should this product defrost, keep refrigerated and consume within 3 days