Description
Traditional coq au vin
Slow cooked marinated chicken leg with red wine, mushroom, baby onion and smoked bacon.
INGREDIENTS: Chicken (53%), Red Wine (17%) (Sulphites), Mushrooms (8%), Carrot, Tomato, Water, Smoked Streaky Bacon (5%), Baby Onion (3%), Corn Flour, Chicken Stock (contains Celery), Garlic, Salt, Pepper, Vegetable Oil Cloves, Bay Leaves, Juniper Berry, Rice Flour, Tomato Puree, Gravy Browning
Allergy advice: For allergens, see ingredients in (Bold)
How to cook: for best results oven cook from frozen
Oven: fan 170C / Electric 190C / Gas Mark 5
Pre-heat oven
Remove sleeve and pierce film
Place on a backing tray in the centre of the oven
Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)
Microwave: 850W
Remove sleeve and pierce film
Place on microwavable plate
Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)
Cooking instructions are for guidance only
Should this product defrost, keep refrigerated and consume within 3 days