Traditional Coq au Vin


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Coq au Vin – Serves 1 (350g) – Gluten Free/Dairy Free

France on a plate! Rustic yet refined, our Coq au Vin gourmet frozen ready meal combines tender pieces of chicken braised to perfection in a robust red wine sauce, enriched with smoked pancetta, aromatic vegetables and savoury herbs. Let Bistro Chef cook coq au vin for you and enjoy the convenience and indulgence of an iconic restaurant quality French meal at home.

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Traditional coq au vin

Slow cooked marinated chicken leg with red wine, mushroom, baby onion and smoked bacon.

INGREDIENTS: Chicken (53%), Red Wine (17%) (Sulphites), Mushrooms, Carrot, Baby Onion, Pancetta (contains pork belly, salt, antioxidant, sodium ascorbate, preservative sodium nitrite), Chicken Stock (contains: salt potato starch, palm oil, flavourings, maltodextrin, chicken fat, sugar, yeast extract, chicken, carrot sage, spices (tumeric, pepper, Celery seeds), Garlic, Salt, Pepper, Vegetable Oil, Cloves, Bay Leaves, Juniper Berry, Bouquet Garnis, Rice Flour (contains: rice, potato, tapioca, maize and buckwheat flours), Tomato Puree, Browning Colouring (ammonia caramel)

Allergy advice: For allergens, see ingredients in (Bold)

How to cook: for best results oven cook from frozen


Oven: fan 170C / Electric 190C / Gas Mark 5

  • Pre-heat oven

  • Remove sleeve and pierce film

  • Place on a backing tray in the centre of the oven

  • Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)


Microwave: 850W

  • Remove sleeve and pierce film

  • Place on microwavable plate

  • Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)

Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 0.32 kg
Dietary information

Gluten free