Description
Traditional coq au vin
Slow cooked marinated chicken leg with red wine, mushroom, baby onion and smoked bacon.
INGREDIENTS: Chicken (53%), Red Wine (17%) (Sulphites), Mushrooms, Carrot, Baby Onion, Pancetta (contains pork belly, salt, antioxidant, sodium ascorbate, preservative sodium nitrite), Chicken Stock (contains: salt potato starch, palm oil, flavourings, maltodextrin, chicken fat, sugar, yeast extract, chicken, carrot sage, spices (tumeric, pepper, Celery seeds), Garlic, Salt, Pepper, Vegetable Oil, Cloves, Bay Leaves, Juniper Berry, Bouquet Garnis, Rice Flour (contains: rice, potato, tapioca, maize and buckwheat flours), Tomato Puree, Browning Colouring (ammonia caramel)
Allergy advice: For allergens, see ingredients in (Bold)
How to cook: for best results oven cook from frozen
Oven: fan 170C / Electric 190C / Gas Mark 5
Pre-heat oven
Remove sleeve and pierce film
Place on a backing tray in the centre of the oven
Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)
Microwave: 850W
Remove sleeve and pierce film
Place on microwavable plate
Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)
Cooking instructions are for guidance only
Should this product defrost, keep refrigerated and consume within 3 days