Traditional Coq au Vin


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Serves one (320g)

France on a plate! Rustic yet refined, our Coq au Vin gourmet frozen ready meal combines tender pieces of chicken braised to perfection in a robust red wine sauce, enriched with smoked bacon, aromatic vegetables and savoury herbs. Let Bistro Chef cook coq au vin for you and enjoy the convenience and indulgence of an iconic restaurant quality French meal at home.

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Traditional coq au vin

Slow cooked marinated chicken leg with red wine, mushroom, baby onion and smoked bacon.

INGREDIENTS: Chicken (53%), Red Wine (17%) (Sulphites), Mushrooms (8%), Carrot, Tomato, Water, Smoked Streaky Bacon (5%), Baby Onion (3%), Corn Flour, Chicken Stock (contains Celery), Garlic, Salt, Pepper, Vegetable Oil Cloves, Bay Leaves, Juniper Berry, Rice Flour, Tomato Puree, Gravy Browning

Allergy advice: For allergens, see ingredients in (Bold)

How to cook: for best results oven cook from frozen


Oven: fan 170C / Electric 190C / Gas Mark 5

  • Pre-heat oven

  • Remove sleeve and pierce film

  • Place on a backing tray in the centre of the oven

  • Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)


Microwave: 850W

  • Remove sleeve and pierce film

  • Place on microwavable plate

  • Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)

Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 0.32 kg
Dietary information

Gluten free