Description
Vegetarian lasagne
A luxurious wild mushroom and butternut squash lasagne with a sumptuous creamy Emmental cheese sauce topped with fresh lasagne sheets
INGREDIENTS: White Sauce: Rice Flour, Butter, Milk (Milk), Butternut Squash, Wild Mushrooms, Celeriac (Celery), Grated Cheddar (Milk), Fresh Lasagne Sheets (Gluten, Eggs), Emmental Cheese (Milk), Chives, Salt, Olive Oil, Ras El Hanout, Espelette, Vegetable Stock (Celery)
Allergy advice: For allergens, see ingredients in (Bold)
How to cook: for best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5
Remove sleeve and pierce film
Place on a baking tray in the centre of the oven
Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)
Microwave: 850W
Remove sleeve and pierce film
Place on microwavable plate
Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)
Cooking instructions are for guidance only
Should this product defrost, keep refrigerated and consume within 3 days
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