Description
Vegetarian moussaka
A delicious combination of organic kidney beans and halloumi cooked with aubergines in a rich tomato based sauce. Topped off with a creamy béchamel sauce.
INGREDIENTS: Red Kidney Beans, Tomato Passata, Onion, Aubergine, Halloumi (Milk), Tomato Puree, Garlic, Salt, Bay Leaf, Thyme, Cinnamon, Rice Flour, Cornflour, Nutmeg, Butter (Milk), Parmesan (Milk), Egg Yolk (Eggs) Milk (Milk)
Allergy advice: For allergens, see ingredients in (Bold)
How to cook: for best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5
Remove sleeve and pierce film
Place on a baking tray in the centre of the oven
Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)
Microwave: 850W
Remove sleeve and pierce film
Place on microwavable plate
Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)
Cooking instructions are for guidance only
Should this product defrost, keep refrigerated and consume within 3 days
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