No Minimum Order | Free delivery nationwide when you spend over £85

0
My Account

Wild Mushroom Risotto

£6.95

No minimum Order, Free delivery for all orders over £ 85.00

Risotto aux Champignons Sauvages – serves one (350g)

Champignons often take centre stage in the food of France. Indulge in the convenience of this mouthwatering vegetarian ready meal. A luscious blend of wild mushrooms and tender leeks, harmoniously mixed with creamy Arborio rice and a generous dusting of Parmesan cheese. This a perfect lunch time ready meal, side or main, delivered frozen nationwide.

wild mushroom risotto

Complete your meal with...

Description

Wild Mushroom Risotto (Risotto aux Champignons Sauvages)

Creamy wild mushroom, leek and parmesan (vegetarian parmesan) risotto flavoured with garlic and thyme

INGREDIENTS: Arborio Rice (18%), Oyster Mushrooms (5%), Chestnut Mushrooms (5%), Onion, Vegetarian Parmesan (8%) (Milk), Mushroom Glace (contains:Wild Mushroom Stock, Mushroom Juices, Maltodextrin, Salt, Sunflower Oil, Natural Flavouring, Sugar), Olive Oil, Rapeseed Oil, Garlic Butter (contains Garlic, Butter (Milk), Salt, Thyme. 
Allergy advice: For allergens, see ingredients in (Bold)

How to cook: for best results oven cook from frozen

Oven-logo-1

Oven: Fan 170C / Electric 190C / Gas Mark 5

  • Pre-heat oven

  • Remove sleeve and pierce film

  • Place on a baking tray in the centre of the oven

  • Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)

Microwave

Microwave: 850W

  • Remove sleeve and pierce film

  • Place on microwavable plate

  • Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)

Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 0.35 kg
Dietary information

Gluten free