Wild mushroom risotto


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Risotto de champignon sauvage – serves one (350g)

Champignons often take centre stage in the food of France. Indulge in the convenience of this mouthwatering vegetarian ready meal. A luscious blend of wild mushrooms and tender leeks, harmoniously mixed with creamy Arborio rice and a generous dusting of Parmesan cheese. This a perfect lunch time ready meal, side or main, delivered frozen nationwide.

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Wild mushroom risotto (risotto de champignon sauvage)

Creamy wild mushroom, leek and parmesan risotto flavoured with garlic and thyme.

INGREDIENTS: Water, Arborio Rice (26%), Parmesan (8%) (Milk) Double Cream (Milk), Mushrooms, Onion, Wild Mushroom (4%), Butter (Milk) Salt, Garlic, Thyme, Pepper.
Allergy advice: For allergens, see ingredients in (Bold)

How to cook: for best results oven cook from frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  • Pre-heat oven

  • Remove sleeve and pierce film

  • Place on a baking tray in the centre of the oven

  • Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)

Microwave: 850W

  • Remove sleeve and pierce film

  • Place on microwavable plate

  • Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)

Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 0.35 kg
Dietary information

Gluten free