French beef stew braised in red wine and beef stock, flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and smoked streaky bacon.
French beef stew braised in red wine and beef stock, flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and smoked streaky bacon.