Using thin strips of lasagne pasta this dish combines two types of hake including a smoked variety, salmon, leek, pea and mixed seafood. All coated in a rich lobster béchamel and grated cheddar cheese.
Using thin strips of lasagne pasta this dish combines two types of hake including a smoked variety, salmon, leek, pea and mixed seafood. All coated in a rich lobster béchamel and grated cheddar cheese.