Chicken chasseur

£6.20

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Poulet chasseur – serves one (400g)

We’re celebrating! Our Chicken Chasseur is proudly adorned with a Great Taste Award Gold Star by the Guild of Fine Food. Enjoy this chef-made ready meal and classic recipe that combines oyster mushrooms, tarragon, chicken breast, bacon. baby onion and new potatoes in a creamy, white wine sauce. The name, literally “hunters chicken” harks back to a time when game birds and mushrooms from the woods were a natural autumn combination.

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Description

Chicken chasseur

A French classic that combines oyster mushrooms, tarragon, chicken breast, bacon, baby onions and new potatoes in a creamy white wine sauce. The name, literally “hunter’s chicken” harks back to a time when game birds and mushrooms from the woods were a natural autumn combination. 

INGREDIENTS: Chicken Breast, Water, New Potatoes, Chestnut Mushrooms, Double Cream (Milk) Baby Onion, Tarragon, Salt, Mushroom Glace, Cornflour, Bacon, Chicken Stock (Celery)

Allergy advice: For allergens, see ingredients in (Bold)

How to cook: for best results oven cook from frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5 

  • Pre-heat oven

  • Remove sleeve and pierce film

  • Place on a baking tray in the centre of the oven

  • Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)

Microwave: 850W

  • Remove sleeve and pierce film

  • Place on microwavable plate

  • Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)

Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 0.4 kg