A French classic made with layer upon layer of finely sliced potatoes, cream, butter and cheese with a hint of garlic and fresh thyme.
INGREDIENTS: Potato, Cream (Milk), Milk, Cheddar (Milk), Garlic, Salt, Nutmeg, Pepper, Thyme, Rosemary.
Allergy advice: For allergens, see ingredients in (Bold)
How to cook: For best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5
Remove sleeve and film
Place on a baking tray in the centre of the oven
Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)
Remove sleeve and pierce film
Place on microwavable plate
Cook 4mins – 1min rest – 3mins (from frozen) 2mins – 1min rest – 1min 30sec (from chilled)
Cooking instructions are for guidance only
Should this product defrost, keep refrigerated and consume within 3 days