Description
Confit duck leg
Confit is a traditional French cooking method in which duck legs are salted and cooked in fat. The cured legs are cooked for a long time at a low temperature which results in very tender meat that falls easily off the bone.
INGREDIENTS: Duck Leg, Duck Fat, Rapeseed Oil, Smoked Garlic, Potatoes, Garlic, Parsley, Salt, Pepper Rosemary, Bay Leaf, Thyme
Allergy advice: For allergens, see ingredients in (Bold)
How to cook: for best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5
Pre-heat oven
Remove sleeve and film
Place on a backing tray in the centre of the oven
Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)
Cooking instructions are for guidance only
Should this product defrost, keep refrigerated and consume within 3 days