Description
Lentil stew
Green puy lentil stew with finely diced onion, leek and carrot all flavoured with the well known “French four spices”.
INGREDIENTS: Water, Green Puy Lentils (23%), Carrot (9%), Leek (9%) Baby Onion (8%), Vegetable Stock (Contain Celery), Garlic, Salt, Szechuan Pepper, Four Spices, Bay Leaves, Tarragon
Allergy advice: For allergens, see ingredients in (Bold)
How to cook: for best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5
- Pre-heat oven
- Remove sleeve and pierce film
- Place on a backing tray in the centre of the oven
- Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)
Microwave: 850W
Remove sleeve and pierce film
Place on microwavable plate
Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)
Cooking instructions are for guidance only
Should this product defrost, keep refrigerated and consume within 3 days