Green Puy Lentil Stew


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Serves one (350g)

A popular dish all over France. We use the finest of lentils and gently combine with diced onion and a selection of spices to create a delicate yet flavoursome casserole. This dish makes a perfect vegetarian lunch with a crisp baguette, or a ready to serve side dish particularly good with chicken and pork.

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Lentil Stew

Green puy lentil stew with finely diced onion, leek and carrot all flavoured with the well known “French four spices”.

INGREDIENTS: Water, Green Puy Lentils (23%), Carrot (9%), Leek (9%) Baby Onion (8%), Vegetable Stock (Contain Celery), Garlic, Salt, Szechuan Pepper, Four Spices, Bay Leaves, Tarragon

Allergy advice: For allergens, see ingredients in (Bold)

How to cook: for best results oven cook from frozen


Oven: Fan 170C / Electric 190C / Gas Mark 5

  • Pre-heat oven
  • Remove sleeve and pierce film
  • Place on a backing tray in the centre of the oven
  • Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)

Microwave: 850W

  • Remove sleeve and pierce film

  • Place on microwavable plate

  • Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)

  • Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 0.35 kg
Dietary information

Vegetarian – gluten free – dairy free