Description
Lamb casserole
A combination of lamb shoulder, carrots and turnips for a spring stew that is hearty, but lighter tasting than beef stew.
INGREDIENTS: Diced Lamb Shoulder, Carrots, Turnips, Tomato Puree, Baby Onion, Garlic, Cornflour Rice Flour, Salt, Parsley, Bouquet Garni, Lamb Glace (contains Celery)
Allergy advice: For allergens, see ingredients in (Bold)
How to cook: for best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5
Pre-heat oven
Remove sleeve and pierce film
Place on a baking tray in the centre of the oven
Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)
Microwave: 850W
Remove sleeve and pierce film
Place on microwavable plate.
Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)
Cooking instructions are for guidance only
Should this product defrost, keep refrigerated and consume within 3 days