Description
Cassoulet bean casserole
Comfortingly rustic French bean stew for a hearty supper. It’s traditionally made with sausages or pork.
INGREDIENTS: Haricot Beans, Chopped Tomato, Onion, Water, Tomato Puree, Parsley, Salt, Garlic, Thyme, Rosemary, Pepper, Duck Fat
Allergy advice: For allergens, see ingredients in (Bold)
How to cook: for best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5
Pre-heat oven
Remove sleeve and pierce film
Place on a backing tray in the centre of the oven
Cook for 40-45 minutes (from frozen)/ 25-30 minutes (from chilled)
Microwave: 850W
Remove sleeve and pierce film
Place on microwavable plate
Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)
Cooking instructions are for guidance only
Should this product defrost, keep refrigerated and consume within 3 days