Description
The Taste of France includes:
Beef bourguignon | |
Cassoulet Toulousain |
|
Confit duck leg |
|
Traditional coq au vin |
|
Dauphinois potatoes |
|
Garlic mash potato |
|
Lamb casserole |
|
Rabbit in white wine & mustard sauce |
|
Tartiflette savoyade |
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