Taste of France for two

£93.00

No minimum Order, Free delivery for all orders over £ 85.00

Box contains 16 dishes

Decisions, decisions! Here we have put together a selection of 16 ( 2 each of 8 meals) of our best selling favourites for those occasions when a cosy dinner for two without the hassle of cooking is just what is needed. Luxury ready meals with the quality and comfort of a chef made meal and home delivery. And there is a saving of 10% on this meal box!

*Please Note: It doesn’t happen often, but sometimes we may need to substitute 1 or 2 of the meals in this box.

Beef bourguignon × 2

Boeuf Bourguignon - Serves One (320g)

Chef made ready meal delivered frozen to your door. Award winning, mouthwatering, tender chunks of British beef, slow-cooked to perfection in a rich, wine-infused sauce. A much loved and traditional French recipe from the beautiful Burgundy region. Simply heat and enjoy for lunch or dinner. Perfect ready meal for a delicous supper or for entertaining. Premium packaging with rigid tray and easy peel film lid, all 95% recyclable. (tbc)

Cassoulet Toulousain × 2

Serves one (380g)

Embark on a culinary journey to the heart of Toulouse, France, with our gourmet ready meal home delivery Cassoulet Toulousain. This iconic dish is a testament to tradition, flavour and hearty comfort. Tender white beans, saucisson and finest outdoor reared pork are lovingly simmered in a rich tomato, herb and white wine sauce.

Confit duck leg × 2

Confit de canard - serves one (320g)

Confit de Canard is another French classic and favourite with our customers and chefs. Prepared all over France and in our kitchen in the UK city of Bath, each duck leg is marinated with aromatic herbs and spices and then gently confit in its own fat, creating a melt-in-your-mouth texture and a rich, savoury flavour. A great choice for a French themed dinner party or weekend dinner. Freshly frozen food delivered to your door.

Traditional coq au vin × 2

Serves one (320g)

France on a plate! Rustic yet refined, our Coq au Vin gourmet frozen ready meal combines tender pieces of chicken braised to perfection in a robust red wine sauce, enriched with smoked bacon, aromatic vegetables and savoury herbs. Let Bistro Chef cook coq au vin for you and enjoy the convenience and indulgence of an iconic restaurant quality French meal at home.

Dauphinois potatoes

Gratin dauphinois - serves two (300g)

For the genuine flavours of France delivered to your door let us cook for you. Pommes Dauphinois is a favourite at Bistro Chef and in our restaurant. Made with layer upon layer of finely sliced potatoes, cream, butter and cheese, with a hint of garlic and fresh thyme. Delicious with our Boeuf Bourguignon or Duck Confit.

Garlic mash potato

Serves two (320g)

Smooth buttery mashed potato blended the way the French do and combined with a hint of garlic and sea salt. Delicious with our casserole dishes such as Coq au Vin or Casserole d’Agneau (Lamb). Let our French chefs cook for you and enjoy gourmet frozen meals delivered to your door.

Lamb casserole × 2

Navarin d’agneau - serves one (320g)

Experience the heart-warming flavours of French cuisine delivered to your door, with our ready meal Navarin d’Agneau. A delicate yet rich lamb casserole simmered with spring vegetables of baby onions, carrots and turnips. A delicious dinner or lunch dish all year round, simply heat and serve with our Pommes Puree à l’Ail (garlic mash) and Vegetables du Saison.

Rabbit in white wine & mustard sauce × 2

Lapin a la moutarde - serves one (380g)

Get to know one of our Chef’s favourites here at Bistro Chef, where we cook authentic French ready meals for you. A French classic, our braised rabbit is served with a rich and tasty French mustard sauce. Soak up the sauce with some crusty bread for a true French experience!

Tartiflette savoyade × 2

Serves one (380g)

Experience the cozy embrace of this beloved Savoyard classic that will transport you to the snow-covered mountains all from the comfort of home and with the convenience of gourmet ready meal delivery. Our Bistro Chef made Tartiflette is a harmonious blend of sliced potatoes, lardons (bacon), sweet caramelized onion and creamy Reblochon cheese. A perfect winter warmer supper or a masterpiece for a French ski theme dinner party

Petit sale aux lentilles

A traditional rustic French dish of ham hock, confit sausage and green Puy lentils slow cooked in a broth of vegetables and herbs. Served with fresh crusty bread and a glass of red wine – great when it’s cold and miserable outside.

INGREDIENTS: Smoked Ham Hock, Ham stock, Puy Lentils, Carrot, Garlic, Dijon Mustard (Mustard/Sulphites), Wholegrain Mustard, (Mustard/Sulphites), Clove, Bay Leaf, Bouquet Garni, Pork Sausages (Sulphites), Parsley, Salt, Butter (Milk) Beef Stock (Celery)
Allergy advice: For allergens, see ingredients in (Bold)

Allergy advice: For allergens, see ingredients in (Bold)

How to cook: for best results oven cook from frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  • Pre-heat oven

  • Remove sleeve and pierce film

  • Place on a baking tray in the centre of the oven

  • Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)

Microwave: 850W

  • Remove sleeve and pierce film

  • Place on microwavable plate

  • Cook 4mins – stir gently & recover – 3mins (from frozen 2mins – stir gently & recover – 1min 30sec (from chilled)

Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days

Description

Petit sale aux lentilles

A traditional rustic French dish of ham hock, confit sausage and green Puy lentils slow cooked in a broth of vegetables and herbs. Served with fresh crusty bread and a glass of red wine – great when it’s cold and miserable outside.

INGREDIENTS: Smoked Ham Hock, Ham stock, Puy Lentils, Carrot, Garlic, Dijon Mustard (Mustard/Sulphites), Wholegrain Mustard, (Mustard/Sulphites), Clove, Bay Leaf, Bouquet Garni, Pork Sausages (Sulphites), Parsley, Salt, Butter (Milk) Beef Stock (Celery)
Allergy advice: For allergens, see ingredients in (Bold)

Allergy advice: For allergens, see ingredients in (Bold)

How to cook: for best results oven cook from frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  • Pre-heat oven
  • Remove sleeve and pierce film
  • Place on a baking tray in the centre of the oven
  • Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)

Microwave: 850W

  • Remove sleeve and pierce film
  • Place on microwavable plate
  • Cook 4mins – stir gently & recover – 3mins (from frozen 2mins – stir gently & recover – 1min 30sec (from chilled)

Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 0.4 kg

Beef bourguignon

Dietary information

Dairy free – gluten free

Portion size

single

Ingredients

Ingredients: Beef (34%), Red Wine (23%) (Sulphites), Water, Mushrooms (11%), Smoked Streaky Bacon (10%), Carrot (7%), Baby Onion (3%), Tomato Puree, Rice Flour, Beef Stock (contains Celery), Garlic, Salt, Pepper, Thyme, Bay Leaves, Juniper Berry.
Allergens: Celery, Sulphites

Description

Chef made ready meal delivered frozen to your door. Award winning, mouthwatering, tender chunks of British beef, slow-cooked to perfection in a rich, wine-infused sauce. A much loved and traditional French recipe from the beautiful Burgundy region. Simply heat and enjoy for lunch or dinner. Perfect ready meal for a delicous supper or for entertaining. Premium packaging with rigid tray and easy peel film lid, all 95% recyclable.

Cassoulet Toulousain

Dietary information

Dairy free

Traditional coq au vin

Dietary information

Gluten free

Dauphinois potatoes

Dietary information

Gluten free

Garlic mash potato

Dietary information

Gluten free

Lamb casserole

Dietary information

Gluten free – dairy free

Rabbit in white wine & mustard sauce

Dietary information

Gluten free

Tartiflette savoyade

Dietary information

Gluten free